Brittany

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ILLE ET VILAINE. Dairy farm on 78 hectares, good profitability
Ref. 10045 78 HA

ILLE ET VILAINE. Dairy farm on 78 hectares, good profitability In Ille-et-Vilaine (35)

ILLE ET VILAINE. 788,000 litres of milk with good land management
Ref. 10240 160 HA

ILLE ET VILAINE. 788,000 litres of milk with good land management In Ille-et-Vilaine (35)

WEST  of FRANCE: Mixed farming with agro-tourism activity (gîtes)
Ref. 10421 97 HA

WEST of FRANCE: Mixed farming with agro-tourism activity (gîtes) In Ille-et-Vilaine (35)

ILLE ET VILAINE. Beautiful 11-hectare equestrian opportunity on the outskirts of Rennes
Ref. 10466

ILLE ET VILAINE. Beautiful 11-hectare equestrian opportunity on the outskirts of Rennes In Ille-et-Vilaine (35)

MORBIHAN. Pig farm, post-weaning and fattening facility on 110 hectares.
Ref. 10433 110 HA

MORBIHAN. Pig farm, post-weaning and fattening facility on 110 hectares. In the Morbihan (56)

RARE. SOUTH LOIRE-ATLANTIQUE. Beautiful property set in 6 hectares
Ref. 10188 6 HA

RARE. SOUTH LOIRE-ATLANTIQUE. Beautiful property set in 6 hectares

FINISTERE: Strawberry production in 8000 m² of glass greenhouses
Ref. 10398

FINISTERE: Strawberry production in 8000 m² of glass greenhouses In the Finistère (29)

FINISTERE. Land investment 27 hectares
Ref. 10389 27 HA

FINISTERE. Land investment 27 hectares In the Finistère (29)

NORTH FINISTERE.Multi-crop livestock farming with 40 hectares directly accessible
Ref. 10486 213 HA

NORTH FINISTERE.Multi-crop livestock farming with 40 hectares directly accessible In the Finistère (29)

COTES D’ARMOR – Very profitable aviary rearing of pullets for laying.
Ref. 10515

COTES D’ARMOR – Very profitable aviary rearing of pullets for laying. In the Côtes-d'Armor (22)

COTES D’ARMOR – Suckler cattle farming on 85 directly accessible hectares
Ref. 10511 60 HA

COTES D’ARMOR – Suckler cattle farming on 85 directly accessible hectares In the Côtes-d'Armor (22)

CÔTES D’ARMOR. Fattening pig farm
Ref. 10533 0.79 HA

CÔTES D’ARMOR. Fattening pig farm In the Côtes-d'Armor (22)

Moving to Brittany

A tourist region  

Brittany, a land rich in history, with magnificent landscapes and renowned gastronomy, attracts thousands of tourists every year. Every corner of the land tells a story, and the traditions handed down from generation to generation are deeply rooted in the daily lives of the inhabitants, giving the region a strong identity.  

Local produce offers a diversity that delights gourmets from all over the world: seafood, cold meats, pastries, cereals, etc. Each dish tells a story and reflects a land with abundant natural resources!  

 

 

An ideal region for a variety of agricultural projects, where farmers can develop their businesses according to their preferences, diversifying their production and distribution channels.  

 

France’s leading agricultural job-creation region  

 

Brittany has 55,390 people working on more than 26,000 farms. To ensure the renewal of generations and guarantee our food sovereignty, the region supports projects to set up new farms. The density of farms means that livestock farmers have access to the many services they need to run their businesses, both in terms of supplies and advice. The agri-food industry plays an important role here, and its products are exported not only throughout France, but all over the world!  

A climate conducive to mixed farming  

Brittany is essentially a land of livestock farming, with an oceanic climate giving it a diverse agricultural landscape. There is little variation in temperature. This favourable climate encourages the use of fodder in livestock farming. It is also an advantage for open-field vegetable and cereal production.  

Setting up in Brittany means choosing a region with many facets: a favourable climate that is better adapted to climate change, a rich cultural heritage and a pleasant living environment. It’s also a forward-looking region, with a strong agricultural and agri-food dynamic. For farmers looking to expand, diversify or set up in business, Brittany is a destination of choice.  

There’s no doubt that it could be the ideal place to develop a farming business.  

Brittany, the cradle of this multi-faceted agriculture, has always been able to adapt to the issues and challenges it faces, and will welcome any innovative and sustainable projects.  

 So, let’s head west!